Browsing Energy, Water, Food Security and Climate Nexus by Title
Now showing items 1-6 of 6
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Design of a Solar Dryer with Integrated Thermal Storage based on Sorption Materials
(PAUWES, 2019-10)Solar drying is not modern technology, but it is a traditional way to save nutrition so it can be consumed later. Dried mangoes were introduced as an idea that it will develop an added value for the mangoes in West Africa ... -
A guideline for utility-scale onshore wind farms distribution in Tunisia
(PAUWES, 2021-11-20)Wind energy, as a component of the green transition has been given a lot of attention in theTunisia since 2000. Moreover, the good wind energy potential is one of the motivations to develop the wind energy sector in the ... -
MINI GRID DESIGN FOR POWERING A RURAL COMMUNITY WATER SUPPLY AND TREATMENT UNIT CASE STUDY : MURQAB BIN HAFAF, D JELFA, ALGERIA
(PAUWES, 2021-11-15)A large portion of the African population, more particularly in the rural areas, remains without sustainable access to safe water. Even worse, there is increasing inequality between urban and rural communities' access to ... -
Techno-economic analysis for stand alone solar water pumping system for farm irrigation; A case study in Sudan
(PAUWES, 2020-12)One of the critical problems currently being faced by the Sudanese transitional government is ensuring a sustainable economic and Agriculture contribute to 27% to the GDP and employing about 80% of the workforce. That ... -
Water-Energy-Food integrated business models for decentralized renewable energy solutions: the case of agrophotovoltaics in Koutiala-Mali, SSA region
(PAUWES, 2021-11-25)In Africa, access to clean energy, water, and food security is a major problem, particularly in sub-Saharan Africa and even lower or inexistent in remote regions not connected to the electricity grid. The problem of water ... -
WATER-ENERGY-FOOD NEXUS RESEARCH: ASSESSMENT OF HOUSEHOLD INDICATORS IN DRC
(PAUWES, 2021-11-17)The DRC is one of the top 20 countries in the world in terms of energy deficiency, with only 19% of the population having access to electrification while access to clean cooking solutions is only 4% nationally. Already ...